Specification Sheet
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Details:
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
- Mixing speed: hook 185 rpm & bowl 15 rpm
- Bowl and hook fixed to machine. Tools required for replacement
- Kneading capacity*: 20 kg (44 lbs)
- Decibel rate: 70dB(A)
- Timer Included
- Belt drive
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